Friday, November 14, 2008

This ain't no technological breakdown ... Oh no. This is the road to Hell.


Another moment in time's eternal tocking when pent up verbosity forces aside the curtain of discretion and releases the torrent of inanity shored up behind it's all too ineffective walls.

It's been a while since I daubed on these ephemeral walls but now it would seem time is lending itself once more to a re-acquainting with the kaleidescope of life ... it's time again to carpe hatum as who knows where this could go.

You may be wondering why there's a big yellow and black banner, dangling incongruously down the starboard side of this usually wholly word-oriented offering. It's a modicum of publicity for a film that this surfer on the sea of skint-ertainment recently partook of. A film whose content will have you trawling the supermarket aisles in search of offending products and considering a life of vigilante consumerism.

Now I like bacon as much as the next man. Sausages I'd rank myself among their more sycophantic devotees. Ham, pork and black pudding. Breakfast would be bereft without the all too succulent products of the pig. I'm not a bleeding-heart liberal about to expound the benefits of vegetarianism: there's far too much carnivore in me to even consider it, but ... what I saw in Tracy Worcester's PigBusiness was enough to turn my stomach.

The treatment of the pigs was one thing; the reckless disregard for communities and the environment was something else. The fact that it's all being done to stuff the already burgeoning coffers of Transatlantic multinationals and to bring us, the 'conveniencely anaesthetised', cheap bacon is criminal.

The light-hearted ramble that is my trademark has warped into a proselytising rant and call to arms.

I can't say half of what I'd like without inducing visual haemorrhaging and so I will curtail my preaching and point you in the direction of the website PigBusiness ... it doesn't say much at the moment but you'll hear about it sooner or later.

Twixt then and now, if you must buy your porcine produce from a supermarket, if it doesn't say "Source: UK" just be aware that it may well have been exposed to the same sort of cruelty that spawned the revolt against the battery farming of hens. If you can't buy local, at least make sure it's British.

This aint no misguided pseudo-nationalistic crusade (you know me better than that) ... Oh no. This is all about the pigs ...

Wednesday, August 06, 2008

It's that thyme again ...

For those of you who by force of habit, tedium or accident were prone to perusing the virtual wall upon whose much daubed face my scat was frequently splattered, I apologise for the break in service. Normal service will be resumed as soon as a valid reason for maintaining this slice of virtual real estate is established.

Suffice to say, by way of a long overdue update, I'm back in the blight, hot off the summer school press and in search of what many like to call gainful employment. Credit Crunches, looming recessions and a lack of suitable experience aside, I'd say the job market was a splendid place to be at the moment.

Wednesday, June 11, 2008

Back where 'e belong

So, here I am. Back in the blight, desparately trying to realise the mid-90's pseudo-slagging that was "sort your life out".

Life is being sorted as much as can be done from this end. Its fate is in the hands of They, Them, The Powers That Be. Forms are being filled and filed and the time ticks on in a manner to which I am a little unaccustomed.

So, yes, I'm outta there. Godola is no more. Well obviously it is, I'm just not there. The remains of my Cameroonian life will doubtless do the rounds for the foreseeable; told my neighbours, colleagues and the village at large that I'd be giving some stuff away on Thursday evening and Friday before I left.

Locusts the lot of them; they even rifled through my bin ...

The journey back to what is often laughably referred to as civilisation passed in a flurry of misplaced passports, abject gluttony and mild discomfort. Dawn's crack was cleft as ever and a veritable convoy of buses wriggled its way through the crowd of habitual loiterers who liberally adorn the sand from which Marouan life continues to eke its ungainly existence.

The woman who stood in the door of the bus demanding that the emaciated, green jacketed employee of Touristique Express defy Cameroonian transport protocol and let her on without her ticket meant that the scamble for seats was even more scrambled than usual. Add to that the seat bagsing that invariably goes on, invariably by people who are old enough to know better and you just knew the journey was going to be anything but pleasurable. With my sinstrous gluteus squeezed on to the edge of one of the fixed seats, the dextrous on the folding seat in the aisle and my back more twisted, awry, bent, braided, complicated, contorted, convoluted, crooked, curled, gnarled, intricate, involved, knurly, tangled, tortile, wound and wry than a sack full of snakes, eels and the excessive wiring that is a plague on twenty first century society.

A loud bang and subsequent scraplunking noises warranted a stop in the joys of Figuil, famed not least for its cement factory. And so began the feeding frenzy.

8 hours of bus is a little tedious and the only way to break up the boredom is by grazing perpetually. Whenever there's a chance to eat, you must, regardless of what you think it might be. This is especially true when you don't have to foot the bill. Oily, heavy cake like things, spiced, dried meat; a bag of dates, a couple of bags of 'filtered' water; some manioc and a plastic bag of what was, without any shadow of a doubt, goat entrails. All very tasty and quite disgustingly gluttonous but, as I said, it had to be done.

Having been hoping for the luxury of a couchette it was a mite disappointing to find that they were sold out. History doesn't relate as to whether Abdouraman, the man charged with buying our tickets, had actually been to the station before he had to, that's to say when we arrived and found ourselves needing them.

The open-mouthed, drool heavy, lolling sleep of the seated train passenger is hardly exciting reporting and so I'll just say that we made it, vaguely on time, and tired, smelly and in need of toilet facilities we braved the massed ranks of taxi wallahs and their kin. Trying to rip off a culturally adjusted, sleep deprived scotsman is possibly not the brightest move in the world to make and so it was that a pair of taxi drivers bore the brunt of the Lockhart wrath. In subsequent discussion with people in the know it seems that we ended up paying less than we usually would have, but then the taxi never would've taken us if we were being more than reasonably reasonable.

We checked in to Le Diplomat, formerly known as The Sipowa. I can only assume, given the changes to the interior, level of service and quality in general, that the "The Sipowa" sign had somehow become irreparably damaged and the one reading "Le Diplomat" was going for a song. My first experience in Yaounde's foremost hostelry had been when I arrived in March last year, eyes still gleaming with enthusiasm and untainted by the Cameroonian pandemic that is littlebitrubbishitis. Had it changed? Undeniably, but only in the area of signage.

A dayanabit spent larging it up in Yaounde, liberally blowing the daily allowance afforded us, on the gastronomic wonders of hamburgers and milkshakes. The fact that I could've eaten for a week on the mean streets of Maroua for the price was neither hither, thither, zither, wither nor, indeed, anything else itheristic. Given the excitement afforded by hot water and a television there was little inclination to leave the hotel so where else was I going to spend my £5.57?

And so came the day of departure. Was it emotional? As goodbyes always are, perhaps tinged with a smidgeon more than the usual if only because, best intentions in the world aside, the likelihood of getting back to that sand-afflicted corner of humanity is possibly slim. I will if I can but I'm not going to hold my breath ...

So here I sit. Back from whence I came for a week or three trying to sort my life out. Destination is London at some point twixt now and the autumn ... the whens and doing whats are still ill-defined but even they are getting there, at least I hope they are.

It is, though, a championship level joy to be back ... I'm here on oh seven ate ate seven nein five tree sick so tree or oh won fai-fai-fife sicksicks trees heaven nein too. Just say it fast and you'll get there!

On that note, Bret, Jermaine, it's over to you ... laugh, I nearly wet my pants.

Saturday, May 24, 2008

"Bright lightsh, big shitty ... "

As I sit here, an itchy, pink mess, whiling away the minutes before wending my way to school for another day of temporal assassination - the norm in these the twilight days of the school year - there is just time to begin to compose what could potentially be the last installment from this torrid west African back water. Time enough to gather a few thoughts in readiness for the ten lights of Cameroon. Doesn’t, admittedly have the same ring as “top ten” or “highlights” but given than I’m writing this senza preparation, just for a change, I can neither guarantee that they will be top, nor particularly high. There may not even be ten ... would hate to be accused of misleading my public!

So, in no particular order: Things That Sum Up Cameroon; snappy title or what?

“NASSARA!” - It would be fair to say that I’ve been around a bit, and everywhere I’ve been I’ve usually been labelled as either foreign or white, usually both: “Inji” in India, “Weigook” in Korea and “Nassara” here. It’s understandable; it’s not like I blend in. Here, the name calling reaches unprecedented levels.
In India and Korea people, particularly smallish child type people, will often turn to their fellow urchins and in sotto voce undertones point you out to their friends. Here people will scream across the street for no other reason, seamingly, than wishing to remind you that you are white. Old, young, rich, poor, men, women, strangers, ‘friends’ ... pretty much everyone. They’re not trying to get your attention, or initiate a discussion on Tibetan freedom or, indeed, exhange recipes for carrot and coriander soup. They’re not even saying hello.
Don’t get it; never will. Have taken to either agreeing or looking around in mock surprise and asking “where?” ... they don’t get it. Do I care?

La Chaleur - They said it would be hot; I suspected they were probably right. Didn’t think they’d be this right.
There’s about a week and half in late December / early January when the temperature is just about perfect. After that the mercury just keeps on rising to its current level; eternal damnation’s departure lounge. You drip from every pore and there are times when you feel like the sweat is forging whole new outlets just to satisfy your body’s demands for perspiration.
Everything drips and you come to a point when eyebrows usurp opposable thumbs in the rank of finest evolutionary outcomes.
Life grinds to a halt under the incessantly watchful gaze of our nearest star. Shadows melt away, life is put on standby; even mad dogs give it a miss. Give me a steady light drizzle any day of the week.

Eating out - There’s something deeply decadent and generally quite pleasing about being able to go to your favourite drinking establishment and then go and get your food from somewhere else.
Can you think of anything nicer than sitting in [insert drinking establishment of choice], cold [insert liquid measurement of choice] of [insert tipple of choice] resting comfortably in hand and sitting in front of you is a freshly cooked [insert carry out of choice]. Give me that over [insert overpriced, sub-standard, disappointing and generally bland bar meal of choice] any day of the week.

E and its magic numbers


CES de Godola - 521 “children”; 5 “teachers”, 4 “classrooms”
children /’t∫ildr∂n/ n.pl. - anyone between the ages of 11 and 35;
teachers /’ti:t∫∂z/ n.pl. - untrained person, usually male, aged between 18 and 30, paid approximately £30 per month for 25+ hours of teaching per week;
classrooms /’kla:srumz/ n.pl. - unlit, poorly ventilated, cramped enclosed space akin to a battery farm, in which learning is expected to take place.

The weekly shop - In a world of vacuum-packed, chicken gall-bladder fattened gooseberry’s from Murmansk and mutant Martian mange-tout at all times of the year, it’s been an often rude shock to discover that carrots are seasonal. A dozen onions for 5p; the same of tomatoes for 10. More [insert seasonal fruit of choice] than you could waggle Epping, New and Nottingham Forests at should you have the time, energy or inclination.

Itchy and Scratchy - Insect life. It comes in all shapes, all sizes, remarkably few colours but all in all there’s far too much of it. From the tiny whatevertheyares that snow down from my light every evening after their stolen moment of neon passion, through to the cockroaches who waggle their tenticles at me every evening while I ablute. Some of them bite, The Ladies Anopholese go without saying and the whatever they weres in the rainforest that kicked off the evening with a measure of ARhD+; others merely have too many apendages and too little control over them. Still haven’t eaten any of them yet, not intentionally at least.

Nature’s Call - Optimal bowel alignment’s all very well but if your limbs are incapable of adopting the required posture, it never makes for a particularly relaxing undertaking; add to it the neighbours’ predispostion to setting up breakfast camp in full view of the ‘stage’, their and their children’s inability to hit the target and the excitement that is seeing the hole fill up during the wet season ... I have fantasies involving a dead-bolted door, Messrs Armitage and Shanks’ finest porcelain and a selection of reading material.
Not sure I’ll ever get used to the Cameroonian view that “the world is your toilet”. Everyone drops their shopping wherever the feeling strikes; the morning walk to school is particularly pleasant, the route, as it is, festooned with semi-naked children doing what they must. Fine. Get on with it. Save your “Bo’zoor Messiah”ing for the end of the performance.

Top Down - There’s something peculiarly decadent about the journey from Maroua to the bright lights of Yaounde. There are many who’d disagree with me, and granted it’s not all plain sailing, but it has a certain hon-he-hon-he-hon, as they say, mainly in France, admittedly. The bus is invariably hot, chaotic, uncomfortable and slow but at the end sits cold beer and dried meat in Ngaoundere. The train element of the trip has all the hallmarks of a James Bond adventure albeit without agents of SPECTRE trying to off you during dinner. Your feet might have to dangle out the window and you might well be delayed to the tune of days but it’s all part of the adventure.

The ‘C’ word - That’s to say the one that rhymes with eruption. I posted this image way back when and it still is about as accurate as it gets.



Never have I had such little respect or trust for people in uniforms. Corruption is the stone in the flipflop of progress but one that no-one seems to want to address. Sure people talk about how it’s destroying the country, but everyone’s compliant. The bureaucratic lunacy that is accumulating stamps from a thousand and one different people who invariable can’t be arsed to be there, and the ‘cadeaux’ that each stamper demands means that it’s less hassle and more cost effective not to bother with the paperwork and just fork out the bribe should the need arise.
Inspectors, ministers, delegates, you name it .... none of them would do anything if each ‘official visit’ didn’t mean a chance to squeeze cash out of the people who depend on them. Schools that have no money but need to pay the local education delegate to come and see them every year and not only that but pay for his/her petrol, driver, food and then a little something on the side. It’s ridiculous and it’s genuinely hobbling this country.

So there you have it ... Ten Lights. Cameroon in a nutshell through the eyes of a road-weary Scotsman, 2 weeks away from being hosted by Air France on the journey back to more northerly climes.
Twixt then and now lies an ocean of inactivity upon whose brackish and still waters I’m bobbing. The wind has stilled, waves there are none; I’m in the hands of time’s all too predictable tides.
Tuesday, 3rd June 2008. There begins more living.

Friday, May 16, 2008

And I'm feeling good ...

Thank you Nina.

I'm feeling fine but thought I'd share this with you. And I quote:

- Selles liquides et verdâtres
- Elements levuriformes ++
- Entamoeba histolytica++ ... Just don't read too much into it, as it were!
- Flore abondante

The last one is a good thing.
The other words, in no particular order, mean: yeast forms, liquid, greenish, stools, elements

Presciption reads:

1. Nyokitine 500.000 2cp x 4j x 7j
2. Entamizole 2cp/j x 5j
3. Thiobactin 500 1 gel x 3j x 7j

The medical bit's medical. cp = pill; j = day ...

Now the maths:
a) (2 x 4) x 7 = 56 Nyokitine 500.000 before next weekend.
b) 2 x 5 = 10 Entamizole before Thursday.
c) (1 x 3) x 7 = 21 Thiobactin 500 gels before next weekend; except they're out of gel so it's more pills.

So, 56 + 10 + 21 is ... 87 pills over the next week ... 88 if you include the weekly disappointment that is Larium ...

Fascinating in many ways. Best you know though!

Feeling fine incidentally. Just so long as I don't eat, that is.

WE APOLOGISE TO CUSTOMERS FOR THE DISRUPTION IN SERVICE

NORMAL SERVICE WILL RESUME SHORTLY

Saturday, April 12, 2008

Obscure virus obscurely oiled describes what follows (11,7)

Cameroon. Years from now I'll look back on this experience. Never has anything been more astutely put here among the oceans of drivel that scores of well-meaning bloggers spew forth into the ether on a nano-secondly basis, although I agree that I may not be in a position to be comparing the relative hues of pots and kettles.

Recent adventuring is going to stand in the way of day 3 on Mount Cameroon, but given its all too Cameroonian flavour it would be rude to let it languish in the hot plate of my consciousness for a moment longer than is necessary. Like a Stilton souffle, it will not improve with standing.

With two weeks respite from the pitch black, calcium encrusted coal face upon whose unforgiving surface I wield my educational pick, it seemed silly not to explore deeper and darker corners of this diverse country, if only to scare myself silly and tick the box marked "reckless disregard for own well-being".

Dawns crack was duly cleft, as is its wont, and a southerly trajectory ensued in the kneecap grinding comfort of Touristique Express' flagship vehicle. N'Gaoundere arrived as it so often does, and with it the knowledge that there were no sleeping compartments to be had so we'd be joining the masses in the dubious comfort of second class.

'Seated 65; Standing 45" it proclaimed but I'm not sure who to. With the world and their wives all heading south, and seemingly with all their earthly belongings, any number of cats would have felt quite safe in the knowledge and anticipation of a swing-free journey.

My window seat had been annexed by a nursing mother and her child, which was fine; there was enough of a breeze to keep me sub-boiling. I'm not entirely sure what I'd done to deserve being hit with said child every time the train stopped, but perhaps she was just demonstrating her gratitude. Thank you, would have been enough. Incidentally, that's not a prepositional slip up. The child was not hitting me. The mother was hitting me with the child. So the child was hitting me but not of its own volition.

14 hours of 40 minutely clouts with a nursing infant, no leg room and the distinct impression that you were just a little bit closer to your opposite neighbour than decency and a lack of contraception would usually permit. Come to think about it, that might justify the attacks with the child; a paternity claim by way of a wielded baby. Intriguing.

It had been decided that the Dja Forest Reserve in the uncharted backwater of the Eastern province was where we'd try to go not least because of its inaccessibility and its promise of more jungle than any amount of stick shaking could aspire to. Monday saw us trawling the streets of Bastos in search of the fabled ECOFAC - keepers of the holy directions, porters, guides and other such accoutrements. In all too familiar style it turned out that they had closed down 3 years previously. Quick maths: 2008 - 3 = 2005. Guidebook updated: 2006. No comment.

Decided to try our luck at the offices of the WWF who kindly directed us in the direction of the WCS who in turn told us to go and see a man in a basement somewhere around the vicinity of the Ecole Normale. So we did. Spent 40 minutes with said man pondering the logistical details of actually getting to the Dja Forest reserve. Said man was only the world's foremost expert on the flora and fauna of the reserve; an accolade no doubt, but not one that is that hotly contested I imagine. I think he thought we were barking. He humoured us and kindly offered to call when a couple of his students returned fresh with news of the logistics of getting into, around and out of said reserve.

Buses, it turned out went twice a week on Thursdays and Saturdays and came back on Fridays and Sundays. The roads were terrible, ECOFAC disbanded and had we gone, given pressing work engagements, we would have had about 28 minutes to actually do any trekking. And so it was that a previously unconsidered plan B came to the fore and we thanked Dr S for his help and looked into heading West instead.

Tuesday's morn was nematode-threateningly early as there was a small amount of what many people would call "travelling" to be done. A bus to Douala was found and from there another bus to Kumba where we spent a night in the air-conditioned cool before another early start that was followed by 5 hours sitting out a rainstorm in a motorpark before being squeezed into a Toyota Corolla - we two and another 5 passengers and of course a driver.

The rain had left the road in a state that redefined the word quagmire and we spent most of the journey going sideways to the soundtrack of a massively revved engine struggling to find grip on bald tires in 18 inches of mud. Checkpoint after checkpoint halted our progress in what soon became something of a joke. Hastily erected wooden shacks manned by corpulent, olive-green-clad satraps with nothing better to do than try and extort bribes from anyone and everyone.

We eventually got to Mundemba and wend our way to the park offices to sequester a Martin with which to negotiate our way around the once well-maintained but now a little bedraggled paths. No sooner had we arrived than we found ourselves roll-matted up and dumped at the looming presence of a 120 metre long suspended bridge that was the entry into the park. A dusk yomp through a mile or so of ever darkening greenery found us at the first camp and the silence was everything but. Everything in the vicinity seemed to be either issuing warnings or trying to woo us as a cacophony of shrieks, squeaks, yelps, howls and cries serenaded us as we ate the first of many almost-but-not-quite-identical meals.



Day comes later in the verdant depths of jungle-ville, or at least it would were it not for the early-warning system that is the multifarious canopy dwellers. Anything that can make a noise sees it as its duty to forewarn those of us not able to fly and/or climb that the sun is indeed rising. From their vantage point at the toppest top and the highest high, they prepare us lowly bottom feeders for the arrival of the cloud softened rays of day.

Having never been to jungly places before I was blown away by the density of the place. The heaviness of the air, the sheer volume of noise but at the same time the utter tranquillity. Massive boulders that had escaped the ravages of ice ages but were scarred with the effects of millennia of non-stop dripping. Trees with huge sail like buttresses that slithered and wound their way over the forest floor. Vines knotted, twisted and contorted into a myriad of shapes, their scaffold long since dead but remembered in the spirals and curls of the vines continued vigour.

The colours; variation on the themes of green, brown and yellow with shocks of colour – seeds and fruits of an almost violent red that screamed up from the forest floor, desperate to be noticed. Mushrooms in colours that I’d always thought were reserved for flowers; a fungophiles fantasy land if ever there was one.

Such a wealth of everything, and such density of coverage does, of course, make seeing anything just that little bit more challenging. We heard loads and saw evidence of even more and just being there was incredible. We heard monkeys of various types and saw a rotten log that had that morning been torn apart by a troop of breakfasting drills. We saw the holes where miniature crocodiles live and the same of giant rats, grateful in many ways for the adjectives being where they were and not the other way round. A pile of forest elephant poo which, believe me, is a great deal more exciting than simply the meaning conveyed by the words. We saw huge freshwater shrimps, squirrels and birds of various shapes and sizes but none of it compares to the sounds we heard or the just being there.

We washed and swam in the rivers that laced their way through the park, flying in the face of sensible advice, and were then eaten by a million biting things: the ubiquitous Morris and Maureen Squito and their legions of pandemic-wielding spawn; Huge black flies that sat on you in a manner that implied idle curiosity while quietly draining you of blood. Tiny black flies that during the afternoon simply buzzed around and sampled the copious amounts of sweat that poured from every pore but which returned at dusk to assist their heftier cousins in the siphoning of as much ARhD+ as their diminutive bodies could carry. Perhaps there's a little known cloning experiment going on in the insect world, hence their irrepressible craving for DNA.

And we were lulled to sleep by the flashes and rumbles of monster forest storms, on the back of another carb and sardine heavy meal washed down with an Irish coffee or three by way of celebration.

Day three saw an 8 mile march through the green; up hill, down dale, over babbling brook and under growth. Then suddenly ...



There we were. Not the roof of the world but a spiffing vantage point none the less. Trees and greenery as far as the eye could see; every one a different shade of green and every leaf a different shape. Having seen it from the inside, seeing it from the outside you were suddenly aware of just how massive the whole place is. Everything’s huge and the tallest trees just looked even bigger than they already were in our mind’s eye.

We stopped and lunched at possibly the finest picnic spot in this part of the world. Bread, sardines, cheese and water and, obviously, a terrine of venison and foie gras. What else! Then back to the surprisingly well-maintained comfort of Chimpanzee camp, a wash and more food.

The journey there was laden with anticipation and trepidation as to what exactly we would find and what exactly we'd be able to do: the journey back was an overly cliched reminder of why CMR is not high on the list of tourist destinations and further evidence of why it languishes in the human-parasite-rich backwaters in which it does.

Mundemba is the end of the line. Passing traffic doesn't exist because there's nothing on the other side. There are a couple of bush taxis a day and with the weather erring on the side of damp, their arrival was never guaranteed, so the offer of lift back to abitmorecivil-isation was leapt at. We didn't realise on saying yes that we'd be sharing our lift with a pair who epitomised all that's wrong with Cameroon but it was a gift horse whose dentistry was of little import.

The one benefit of travelling in private transport with such company is that checkpoints evaporate. With backsheesh distributed at every opportunity we could have been smuggling any number of small arms, narcotics, refugees, endangered wildlife and illegal immigrants as we weren't stopped once, save for buying plantains by the truck load.

Another night in Kumba and then it was back to Yaounde via the cesspool of humanity that is Bonaberi, Douala. Kumba to Douala was relatively painless; Douala to Yaounde was anything but.

There wasn't a uniformed organisation that didn't want to check our papers. At one point we were stopped by three different groups of people for exactly the same reasons in the space of 1km. In fact, for the first part of the journey I think we actually walked further than we drove. At every checkpoint we stopped, got off the bus, "presented" ourselves to an unkempt, be-jowled and invariably nameless uniform and walked across the nameless border that they were patrolling. I'm not sure that highlighting article 13 of the UN Declaration of Human Rights would have any effect but then again, don't know if you don't try.

First it was the gendarmes, then it was the road security people, then the national security service followed by the airline pilots, girl guides and a militant faction of the Salvation Army. The Hare Krishna's, Jehovah's Witnesses and a team of milk monitors from a local primary school all thought they'd have a go too and held us until we'd pledged allegiance, accepted a copy of "Awake" and finished our milk respectively.

It became a joke after a while, one whose effect was only heightened by the fact that one of our would be interrogators and/or extorters was called Adolph.

And so it is I'm back in the Far North and term has just begun. I had estimated 6 weeks of work; found out yesterday that it's more like 3. The wind-down has truly begun and with it the anticipation of all that is to come.

Once again I find myself standing at a place where three months from now is shrouded in the densest fog imaginable. It's exciting because I know where I'm trying to get to, just can't see it yet. And much like the above adventure, not knowing exactly what "where" is going to look like is part of the thrill.




This week alwiello has read The Amber Spyglass for the fourth time and enjoyed it just as much as he did the other three times. He's also read South by Ernest Shackleton and is still shivering but was utterly blown away by the resilience and endurance of some men. We are indeed standing on the shoulders of giants.

Alwiello is going to stop referring to himself in the third person but not before he's apologised for such ridiculous verbosity - sort of.

Tuesday, March 18, 2008

Ekki Ekki F'Tang Hala Hala Hala Bah-Wing Hala

... need I say more?

Probably.

As the final weeks of this second largely futile period dedicated to the intellectual furthering of the supposedly more diminutive members of this sand and dust covered society amongst whom I find myself draw to a spluttering, stuttering close, it is probably a reasonable point at which to enlighten you on the delights of the classroom environment.

You've probably already realised that the challenge is somewhat, er, challenging. Class sizes that dwarf even the farenheit temperature readings in these sweat afflicted days; one book for every 18 students; chalk that doesn't work on blackboards that don't either; students who are meant to be between 11 and 14 years old but who in reality are the wrong side of 20 and often only a couple of school years ahead of their own spawn. Teachers who aren't trained and are often younger than their students; a curriculum conceived in the shadier backstreets of Paris' shadier backstreets by a cousin of the minister for Education using a length of rubber tubing, 18 gallons of industrial lubricant and a semi-paralytic Belgian with a speech impediment.

Apart from that it's a walk in the park.

Class 6. The lowest class, which is to say those who have most recently graduated to the lofty heights of secondary education, semi-literate, hopelessly monolingual - invariably in one of either Fulfulde, Guiziga, Moufou, Mafa, Moundang or any other assembly of obscure phonemes purporting to be tribal dialects. By the time they reach such vaulted and dizzying altitudes they are supposed to have at least a smattering, nay a sprinkling, perhaps just a hastily thrown on garnishing of English and be something close to acquainted with French; the language of all other instruction and life in general outside the walls of wherever they happen to call home.

Alas, if only 'twere true. Some can't write their names and see words as little more than a collection of wiggles, regardless of the subject so you can imagine just how futile it is for me, wittering away in English.

With on average 4 students per desk it's generally impossible to deduce exactly whose work is whose and with students ranging in age between x [any number between 11 and 99] and y [any number between 11 and 99]. The older ones are hoarded at the back due to their size, and generally spend their time disturbing not only eachother but anyone within earshot which means pretty much everyone.

Those at the front tend to benefit most from that which spews from this scottish mouth, but for the rest they know that given the size of the following year's intake, passing or failing is neither here nor there: they all have to go up a class as there's no space to allow them to hang back a year. Nothing beats the promotion of meritocratic methods from an early age.

Class 5. That's to say, last years class 6. Which is to say of a level that is a couple of clicks above inept. There are obviously exceptions but most of them are, in the infamous parental refrain, old enough to know better. Know what exactly has yet to be established but 'everything' is assumed to be the answer.

It is a class of students that is notable for, among other things, having the highest female to male ratio (1:4); having some of the most able students in the school; being able to have all heads facing the front of the class yet to have pretty much every corner of the classroom covered due to the number and variety of occular afflictions and last, but by no means least, having the school's ugliest student. Poor chap; it looks as though his facial features were pitched through a thick fog at the place where his head and face are meant to be, promptly set on fire and then beaten out with a rugby boot.

The whole class, having been universally promoted whether or not they passed the previous year's exam, did of course have the 'benefit' of not being totally struck dumb at the nasara leaping around at the front of the classroom and so have possibly made the greatest amount of progress. They're still, to employ a technical term, utterly rubbish and miles behind where the curriculum says they should be but whose fault is that? Blame the parlytic Belgian and his pudgy, pie covered fingers.

Class Four have the honour and privilege of having me as their "Prof. Principale"; this means that I get to spend the last week of every term using the school abacus, quill and stock of scribes to complete their reports; a pleasurable activity in many ways, none of which have anything to do with what most people would describe as pleasure.

In their midst are some of the schools more petulant and angst-ridden youths, most of whom have about as much desire to be at school as I do to fall through the ever-crumbling 'floor' of my latrine. It's that year before the work proper starts and the year when, lucky things, they get to learn yet another language. Worked out today that if you are of the islamic persuasion then by the time you reach Class 4 you are potentially having to deal with 8 languages. If Ma and Pa are from different tribes then you'll have one for each of them. There's then Guiziga for speaking to anyone in the market and Fulfulde for communicating with the rest of extremely northern society. French is the linguafranca for school where they also take on English - promoting bilingualism you see! - and then either Spanish or German. Then, just to keep things fresh, lob in a smattering of Arabic to support your Koranic mumblings. Is it any surprise that arses and elbows remain unlabelled?

And so to Class 3. The brains of the outfit who are being primed for the rigours of the BEPC exam. You can't get far in life without it ... actually that's not entirely true; you can easily buy one for a little more than the cost of one school year, albeit a Chadian one ... not that it matters as it's the same system.

The students themselves range in age from 14 to about 34 and have all the curiosity for the world around them, and interest in their subjects as a three pound bar of lard. Inspirational in many ways. It is for them that I have stayed as I can't desert them in their hour of need ... quite why I bother when only 12 out of 120 turn up is anyone's guess, but even if it's only 1 student who makes an appearance, I have a duty to that one. Damn me and my professionalism!

Not sure how they fare in other subjects and there are some who are actually not bad at English but for the most part they're not interested. There are those who feign interest but who seem to think that they can remember everything just by looking at it and then going to sleep while their classmates furiously scribble down anything that I happen to write on the blackboard. Half a dozen are now the proud owners of the catchy title of this posting ... they know it means nothing and they know to listen to what I'm saying rather than scribbling everything down but they still don't heed the warning.

Hey ho. Ho Hum and all the rest.

So there it is. La Vie Scolaire. Am off galavanting again as of tomorrow so there'll be radio silence for a bit but will be back with more wiffle as soon as I can. Time is ticking away and that's a good thing. Thoroughly looking forward to being back there where green is pleasant and the temperature more condusive to actually living. The molten pool of scottishness that I have become is all very well and good but I don't think it necessarily suits.

The Jungle beckons .... Aaa-a-a-a-aaaa-a-aaa, as Tarzan once so eloquently said.

Tuesday, March 04, 2008

Mount Cameroon: That's a title, not a request.

Mount Cameroon: Winner of the dubious accolade that is The Bradt Guide to Cameroon's Most Ludicrously Described Natural Feature. Maga's "white sand beaches" come a close second but who could resist the ridiculous phrase "an occasionally active volcano." The average eight year old could expound for days on the redundancy of the adjective 'occasionally' ...

Mount Cameroon: how high is it, exactly? Depending on who you believe it is anything between 4,024 (±16) and 4,100 metres. It is anything between Africa's sixth, ninth and nth highest peak and possibly either the highest mountain in west Africa or just another quite high bit on a continent of some other quite high bits.

Mount Cameroon: Been there. Done that. Didn't get the t-shirt 'cos they didn't have any.

The first sighting of the C word had been from the wrong side of the large bank of cloud that, a couple of days later, we were ourselves wrapped in but just knowing it was there gave it a certain looming ominousnessfulness.

After a day spent languishing on beaches, recovering from flights and preserving energy for the assault on the beast, we hot-footed it north to Buea, provincial capital of the South West province, found the splendidly named and staggeringly proportioned Gwendoline (herself in the throws, as it were, of organising a traditional wrestling tournament; with a centre of gravity as low as hers, she'd have to be pretty short odds), met Samuel our guide for the next three days and then headed off to check-in to our accommodation.

Rumour has it they were expecting us. They weren't expecting the unexpected arrival of the owner's son from Germany but then such unexpected things are expected. Felt slightly guilty as we were put up in the owner's room which had a feeling not dissimilar to the wardrobe department in a small provincial theatre. Resisted the urge to dress up and, instead, laid waste to the luggage in an attempt to streamline. Three days of 'arduous' walking up an 'occasionally active' volcano whose nether regions are equatorial, midrift is tropical and summit is draped in cloud; and not only that but a few hundred metres above those parts where breathable air is readily available. "What do I need to pack?"

From sweatily sticky through mildly pleasant to the wrong side of 'a little fresh' and then naturally back through them all again. I won't bore you with the inventory but it wasn't very long and by the end of the 'walk' neither of us were particularly fragrant in the sense of smelling very nice. There are no doubt billions of buzzing things that thrive on the gastronomic delights of decomposing flesh and/or poo would've thought we were delicious, but not being one of them I can't really vouch for that.

You start climbing at about 1,080 metres. By 1,100 you look and feel like you’ve already scaled the north face of the Eiger as the blood rushes to your face and you make even the most ruddy of beetroots look positively pasty. You do soon however realise that there’s little to be gained from constant altitude checks and so you focus on the task in hand, uphill as it is. The top is a long way off, both physically and temporally and equally invisible in both dimensions.

Strangler figs and giant ferns, themselves small trees, swallow the last vestiges of sunlight, permitting the heat alone to penetrate and raise the humidity levels to just short of uncomfortable. Passing from one zone to another you notice the change in everything from temperature and light to the plants themselves until suddenly you burst through the tree line into open savannah and a partial view of what lies ahead.

Or at least you would have such a view were you not now wrapped in cloud. Having conquered the forestry part, we stopped to give the legs a rest before the serious uphill slog that was the final push of day 1. A traditional dance ensued that was done to appease the god of the mountain. In all my puffing, panting, ruddy-faced iridescent glory it would have been hard to spot the sigh of relief when it was explained that in days of yore (aka the middle of last week), albinos were the chosen sacrifice; nowadays it was usually just something white.

Gulp.

In the form of a sheep or goat.

Phew!

We wiggled, as instructed, and threw bracken at the people behind us and then continued on our merry way. Up towards the magic tree, so called because it never appears to be getting any closer. Less magic, more bastard I’d say. Got there though, despite the near verticality of the climb and then it was all uphill to Hut 2, dinner and bed.

Knackered doesn’t go nearly far enough seeing as fitness had not been high on the agenda before starting this particular mini-adventure. Samuel whistled up a veritable feast of fish and rice that he had lugged up from base-camp and we patted ourselves heartily on the back at having been so shrewd in asking him to play chef for the three days of yomping. While the others chopped, peeled, diced, sliced, lit, blew, burnt, stewed, singed, boiled and scrubbed what was left of the day away, we kicked back and enjoyed being stationary and not having to think.

Hut 2 was about as palatial as anything with the prefix ‘hut’ is ever likely to be, but tired bodies were more than grateful for the shelter it provided. Half of our number was indeed so exhausted from the climb and the peculiar effects of everyone’s favourite anti-malarial, Larium, that they don’t even stir when a hungry mouse decided to indiscreetly raid a packet of biscuits and then, in being shoo-ed away, consider using the aforementioned half’s head as an escape chute into the warm and cosy confines of a sleeping bag. Didn’t so much as stir, despite any amount of thumping and bumping around on my part and numerous shinings of torches into faces.

Day 2 feels like it’s never going to end. You wake up while the sparrows are still wondering whether it really is that time already, and tentatively scratch their sparrowy balls in what is natures equivalent of warming the coil, pre-ignition. A hunk of something purporting to be bread and a plastic mug of coffee did their best to gird still sleeping loins as another day of slogging beckoned.

The still far off promise of the summit provided the motivation that coffee and bread could not and we were soon off; up through what looked, to all intents and purposes, like the Highlands. The fact that it was New Years Eve and we were x,000 metres up in little more than a t-shirt gave the game away slightly but still.

The first part of day 2 is almost vertical, and progress was far from fast. Having got into a rhythm which I guarded as if my life depended on it, I probably slowed things up but hey; they’re my knees and I know what they’re capable of so … nah! We crept ever higher, passing a couple of our erstwhile hut and guest house mates who had decided to do the trip in 2 days as opposed to the usual 3 and were, therefore, already taking a much more gravity oriented path, passing old lava flows and what looked like big flowery artichokes.

Up, up, up with the town of Buea and the rest of Cameroon, concealed behind the ubiquitous blanket of cloud above whose wispy countenance we now walked. Hut three came and went as did the guys who had been given the dubious honour of carrying our reduced luggage, food and water for the journey. The summit was almost visible and so we two, and Samuel the guide, would be continuing on, alone. The porters were to take the low road and were, contrary to that which I had been lead to believe by those doyens of Jock-rock, Runrig, destined to get to the next pit-stop before us.

Steaming craters, fields of pyroclastic material and the Queen of the Mountain* herself adorned our now more gradual ascent to Mount Cameroon’s highest but we’re not sure how highest point.

[*45 years of age; built mostly of Twiglets; has won the biennial jaunt that is running up the mountain, 5 times … and she’s got seven children. Dagenham East doesn’t come close.]

And so there we were. Standing on the roof of Cameroon and possibly west Africa. Three Tangfastics had survived the perils of the journey and were, in the absence of anything more bubbly, consumed, one each, with relish. Not literally obviously; to sully the synthetic tangyness of a red Tangfastic crocodile - and possibly the best tasting red Tangfastic crocodile that ever was – with relish would have condemned me to one of the more pestilential pits of hell, to tend the infernal celery fields for time eternal. And quite right too.

Another lyrical contradiction ensued as Yazz and her Plastic Population had to concede defeat as the only way from where we were standing was definitely down. And what a down it was. The first part was across loose ash and walking just wasn’t an option. A rolling run, relaxed in the knowledge that a tumble wouldn’t result in any breakages, was the quickest, easiest and most enjoyable submission to gravity’s overbearing urges. But, alas, was too soon over and was, in retrospect, scant compensation for the tortuous hours of walking that loomed.

The brocoli fields that were old lava flows seemed to go on forever. And ever. And ever. The thrill of walking on what was once molten rock - the thought of which is something that never fails to amaze me ... Melted. Rock. It doesn't really make sense but it has to ... - as I was saying, the thrill, it soon wears off as you and your sturdiest boots wear out. There's not a lot to look at, except more once-molten* rock.

*A brief, bright red aside: in trying to establish a suitable synonym for 'once-molten' I have to admit to a great deal of disappointment. For 'molten' we have "aqueous, au jus, damp, deliquescent, dissolvable, dissolved, dulcet, flowing, fluent, fluidic, fusible, ichorous, juicy, liquefied, liquescent, liquiform, luscious, mellifluent, mellifluous, mellow, meltable, melted, melting, moist, molten, moving, pulpy, running, runny, sappy, serous, smooth, soft, solvent, splashing, succulent, thawed, thin, uncongealed, viscous, watery, wet".
Antonyms on offer: gaseous, solid. I mean, honestly. Come on people. Petition your ombudsman for a new antonym that can rival 'mellifluous'. Suggestions willingly received; should one tickle my fancy sufficiently I will erase this eye-wrenching redness and replace it with a more sombre, bolder and credited synonym.


Even if there was somewhere to look, you're so busy staring at your own feet so as to not fall headlong onto skin lacerating and bone snaperating rocks that it would be impossible. For all I know there could have been herds of pygmy elephants on horseback performing intricate fertility rites to a twangy rhythm being belted out by a scantily-clad, bouzouki-playing quintet. Just another day on Larium in many ways.

Negotiated it we did and were soon spat out into an altogether more grassy arena, destination craters.

If your buttocks have not yet gone numb, mine have and so I'll draw a line under this for now




there. See? And will give your brains and bums a break. There'll be more to follow as we haven't got off the mountain yet. And just in case you're keeping track: this is day 5 of 16!

Saturday, February 23, 2008

You gotta go where you wanna go, Douala wanna wanna do

Douala, I think it would be fair to say, is not counted among the world’s foremost cities. It has all the historic charm of Harlow New Town combined with the aesthetic pleasures of a poorly managed landfill site, enhanced by, to name but a few things, peddlers of hardcore pornography, prostitutes, humidity levels a few percentage points short of soaking and the all pervasive smell of pollution, body odour and corruption.

Breaching the outer limits of Cameroon’s economic capital is one of life’s smaller and less publicised pleasures and for obvious reasons. The actual amount of pleasure derived is directly proportional to the quality of the transport in which you arrive. The bus that bore these Scottish loins from the peace and tranquillity of Limbe into the sprawling mass of humanity that is Douala was, so far as I could tell, held together by little more than the collective wills of we, the people, ‘securely’ enveloped in its rust riddled cadaver.

We were stopped a mere 6 times in the space of an hour as various officials tried in vain to extort money from anyone who may have been foolish enough not to remember their identity card. The fact that mine has been folded into one too many pockets, has officially expired and subsequently been ‘officially’ extended with the word “RETRAIT” drawn on in crayon, always gives a slight frisson of excitement as the unshaven, unkempt and generally rotund satraps who stalk these parts cast their greedy eyes over it in the hope of a small cadeau from the unsuspecting nasara.



The city’s southern bus terminal is situated in what I suspect is the built environment’s equivalent of the primeval ooze from which life dragged its sorry loins. Shacks lurching, gasping, choking in what seems like a futile attempt to fill their primitive corrugated iron and off-cut built lungs with the smog thick air. Wallowing in and trying to stumble from the cloying filth and accumulated detritus of humanity’s more recent victims of brightlightitis.

After such an inglorious benvenuto, willkommen and bienvenue the centre of town is almost a pleasant surprise which is to say it’s not pleasant in any way at all, nor is its unpleasantness wholly surprising. The government incumbent seem to be of the opinion that infrastructural improvement is a waste of money, whereas a new presidential residence and t-shirts decorated with party slogans and “VOTE RDPC” is not. Ah, the joys of corrupt African autocracies.

Douala was, or indeed is, just one of those things that has to be endured and I can forgive it a multitude of sins for its ability to furnish me with anchovies and crisps. In many ways it’s a bit like Newport Pagnal service station: given a choice you wouldn’t stop but you need a wee and they might just have Tangfastics. What’s more, it was to be the staging post for the travels proper and a certain someone was arriving in to its pitiful excuse for an airport and for that alone I will willingly forgive it.




A brief interlude with the promise of more to come ...

On the more current side of things, life goes on. A minor character assassination a couple of weeks back finds me plotting my return to green and pleasant with something akin to religious fervour and I have to say the prospects are exciting in many ways. It'll be good to be able to go drink things with people without having to plan a decade in advance ... spur of the moment, on a whim, those are the things I miss most. Obviously not entirely true but it'll do for now.

For those of you who care, if you look to the right of this page you'll see a thing called Dobbin's Gob ... a smart little feller who lets me update him from wherever I happen to be ... sentences charting my mental state in the absence of the diatribe that usually spews unrelentingly! Crazy stuff this technology lark!

Friday, February 08, 2008

I'm in Limbe, Jack ...

Having spent the best part of 42 hours on the road there’s little doubt that the bitter sweet perspiration deposits with which I was tastefully encrusted were probably not that far from evolving into entire new life-forms. Combined with the accumulated crumbs, stains and dribbles that are an unavoidable hazard when every meal is taken in an as minimally invasive a manner as possible - itself a far from easy feat given that you are sitting microns away from a potential paternity suit which is to say approximately within the person/people nextoinfrontofbehind you – while your chosen form of transport jiggles, jiggers, judders, wibbles, wobbles, clatters and clunks its far from stately way along its piste of choice.

After dragging oneself off an intercontinental flight there’s little in this world more satisfying than a good wash and brush up … leaves one feeling more on the sapient side of humanoid. Buses, trains, taxis, more buses and then another taxi have a somewhat similar effect but all without the dubious benefits of recycled air and air-conditioning. And so it was in a far from fragrant cloud approximately 42 hours in size that I wend my way into town to meet with my hosts for the following days – not that I knew it at the time but then I have the splendidly marked beast known as retrospect with which to toy so, nah.

Having been here for the best part of 11 months, it’s easy to convince yourself that you and Cameroon are on more than just speaking terms. You like to think that you’ve got the country pretty taped and within the confines of your own village or neighbourhood there are moments of solitude, of tranquillity, peace and calm where if you close your eyes against the iridescent glare cast by your own skin, you could almost say that you’re close to fitting in. It’s only when you remove yourself from this comfort zone, where people know who you are and, for the most part, have your well-being in mind, that you realise that this Kansas is a very distant and not to say very different reality. Dorothy and Toto knew nothing.

This was, despite all those hours cutting my teeth on the sandy streets of the North, my first foray into the wilds of southern Cameroon; my first venture up and over the Adamawa plateau; a natural demarcation that neatly clefts the country in twain, from the Chadian border in the East to the Nigerian in the west. Renowned primarily for its banditry and high quality of riffraffery and rapscallionry, it is more than just a physical border, stopping, as it does, the train and seemingly most information destined for these northerly parts.

The south is as green as the north is not but the biggest difference is not only the sheer number of cars and apparent wealth but also the general permanence of the place. The North and Far North provinces look, to all intents and purposes, like one good heavy downpour and every building will dissolve into the ground from which it was sprung. Don’t read too much into that. I’m not saying the south looks fresh, new and well-tended; far from it. It suffers the same fate as everywhere here which is never looking new, in fact it’s hard to imagine that there was a time when any of the buildings were pristine and clean with shiny newness.

Limbe is no exception. When Alfred Sacker rocked up and adopted what many would avoid calling a missionary position, he set a trend which I feel flies something in the face of his monotheistic Baptist bent. Visit some Cameroonian towns and you are obliged to drop in on the Chief and present him with both yourself and, occasionally, a bottle of something. Visit Limbe and it seems you have to establish a mission in order to appease local dignitaries.

At the last count there were approximately 48,974*. It goes without saying that all the big boys are up there in each and every one of their numerous guises: Who needs polytheism when you can have one word of god and just read it in a million different ways. Cuts down on printing costs. And think of the environmental benefits. Every church and mission has a timetable outside so you can plan your week accordingly. Was intrigued by the concept of ‘Spiritual Warfare’ but, alas, was not in town on Friday. As for what exactly the ‘Wailing Prophetic Mission’ are, or indeed do, I can only guess and even then I suspect I’d be wrong.

(*A wild, inaccurate and hyperbolistic estimate at best. At worst, a collection of random single-digit numbers arranged in a manner that implies a large quantity.)

The abundance of god aside, Limbe I have to say was a very pleasant first step on the coarse carpet of Cameroonian caravansary upon which I was endeavouring to itch the tickle that had been building since I arrived. Miles of dark-chocolate sand coloured beaches, freshly cooked fish, cold beer and fine company aside, it was, as you can imagine, tough. When your neighbour is a 6 month old gorilla orphan and the biggest decision you have to make is weather it’s too early to have a beer, life’s rough edges tend to be smoothed down fairly swiftly it has to be said.

The fact that it was Christmas would almost have passed unnoticed were it not for the valiant attempts of those amongst whom I found myself to ensure that the festive season was just that. Carols from Kings Choir, mulled wine, turkey, tinsel, presents and the tinny twang of a thousand novelty black Santas did their best to convey and promote feelings of festive cheer but there’s something not right about Christmas in the heat. It’s all very well and good but it’s not overly conducive to the outright gluttony and over-indulgence without which Christmas is just another day.

And so four very pleasant days were spent languishing away the time, eating, drinking, making merry and generally recovering from the mental and physical assault that was the trip south. The 27th December saw the initial departure from Limbe, on the first of many journeys that would absorb the following weeks in a far too swift and satisfying manner. Tempus well and truly fugited, as is its wont but then when you spend 16 nights in 14 different places, encompassing 7 out of the 10 provinces that make up this least touristically prepared of countries, using every conceivable form of transport and scaling its highest heights, lowest lows and many of the bits in between it doesn’t give you a lot of time for not being the subject of times often flighty ways.

So as to give your eyes, brains, fingers, computers, bums and sanity some relief, the rest will have to wait. It’s where the fun starts so it would be inconsiderate of me not to let you regain your strength.

Friday, January 25, 2008

A Loo in my Zuggage and other Spooneristic Adventures

Are you sitting comfortably? Then I'll begin.

Where to begin, that is the eternal question particularly when there’s so much to be said and so much to say it about. I could, of course, start at the beginning, but then that would be clichéd. But then to start at the end would be contrived. Perhaps somewhere in the middle … of a sentence.

… 1,600 you say, in 2 days! That’s a whole lot of parrot it would be fair to say.

Then again, perhaps the beginning would be best. I should at least be able to keep track of things then.

So it all started with the Fête de Mouton on the Thursday before Christmas. A time, as you will all be aware, when it’s great to be an omnivore with a penchant for sheep but not great to be the sheep. Abraham’s willingness to off his oldest son, and Isaac’s subsequent ovine reprieve means that every house in these Islamic parts becomes an abattoir. And not just every house.

Godola has no shortage of mosques (15 at the last count) but none of them are substantial enough to hold the full body of the town’s devotees of Allah and so it is to the dry river bed that the boubou clad throngs flock; men, women and children decked out in their finest holiday garb with incongruous festive accessories of the novelty sunglasses variety. Everyone grabs their patch of sand and makes sure that it’s pointing in the right direction and then they await the arrival of the head Imam and the village chief. Their appearance brings about the mass bowing, scraping and mumbling that interrupts even the most pompous of occasions in these Muslim quarters.

After the prayers have been said, and the Koranic council have done whatever it is that Koranic councils do, the sheep, who had until recently been permitted to gorge on the most succulent of shoots, is prayed for, pointed in a Meccaly direction and terminated by the unsteady hand of the aging village chief. More prayers are said as the last drops of blood seep into the sand and everyone wends their way home to perform a similar ritual for them and their families.

And this happens every day for a week … not on quite such a large scale as for the Fete itself but a hapless beast is slaughtered and consumed each day for 7 days. As I’ve said before, Fete de Mouton, the only Fete where it does you no good being the subject.

Photos were taken by the memorycardful but, alas, technology has once again intervened in the guise of what I am hoping is a blown adapter. If not then it’s a blown computer which is infinitely more tiresome and not to say expensive as well as disappointing for those who took part in the massacre and who are all eagerly waiting for their copies of the myriad snaps I snapped. I was hoping to put some of the more gruesome action shots up but they’ll have to wait too. I’ll let you know as soon as I do.

A day of overeating naturally followed and, on dropping in on the chief to wish him a happy Fete de Mouton, I bumped into his oldest son who was up from Yaounde for the festive season and who proceeded to not only translate for me – my Fulfulde being a little rusty to say the least – but also to ply me with those parts of a sheep that are usually reserved for haggis. Very tasty they were too. I have to say that I was simply astounded by the number of saucepans the man had: an entire wall of his house was concealed behind innumerable stacks of garishly decorated culinary ware, all of it seemingly unused.

Headed back to the building that is currently referred to as home and had been here for 38 whole seconds when various students arrived armed with pots and pans of dead and subsequently cooked sheep in various shapes and guises. All of it very tasty even if the sheer quantity alone was erring a little on the side of overkill.

The evening saw a tripette back to the site of the ovine adieu as the younger members of society frivoled away their evening in clouds of dust and laughter while the unattached and oversexed older youths busied themselves doing the spooneristic alternative.

Friday came and went in a rush of frantic cleaning and tying up of loose ends before the journeying started in earnest, or at least its prelude. On the Saturday, at that time of day when all sensible people are still gurgling into their pillows, eyes welded shut and thoughts concerning how best to deal with a marshmallow derived rodent infestation using nothing but the power of suggestion, industrial quantities of colostomy bags and thirty nine cubic litres of molasses - or is that just me? – I was girding my loins, hoisting aloft the luggage and weaving a bleary eyed, slow paced amble in the direction of the bus depot.

Mr Murphy has a lot to answer for when one finds oneself, the only man on the bus with legs of above average length, squeezed for 8+ hours into the seat above the wheel arch; a seat that should be reserved for those either with detachable legs or contortionists. That said, it could have been a lot worse, and access to the window and air purporting to be fresh, as well as various pray/pee stops did mean there was a modicum of respite. “A modicum,” incidentally, in these sub-Sahelian climes, is a mote more than a smidgeon.

Ngaoundere, Cameroon’s most northerly railway terminus, a mere 12 hours by road short of the actual northern most end of the country, is as glamorous as any railway terminus in this part of the world could ever be. Habitually festooned with those elements of society who graze unbidden on the contents of other people’s pockets and the debris of other people’s lives, the station is a monument to the 20th century’s early, ill-advised love affair with concrete. Were it to be found in an uncharted backwater of Eastern Europe it would not appear so misplaced but surrounded, as it is, by a ramshackle collection of huts that seem permanently on the point of collapse it looks more like the burnt out remains of one of the spaceships that those nice men, Messrs Smith and Jones (Will and Tommy-Lee that is, as opposed to Mel and Griff Rhys), are protecting us all from.

A nice place to spend an afternoon? It could be worse especially given that Ngaoundere is renowned for it’s dried meat and that the ramshackle huts, about which I was just so disparaging, purvey, among other things, ((n)ice) (cold) beer. As I said, it could be worse. Even the fever that usually afflicts travellers, convinced as they are by the inaccuracy of every time piece at their disposal and indeed those of anyone else who happens to be in the vicinity, is conspicuous in its absence. There’s no fear that you’re going to catch the wrong train as there is only one a day and it can only leave once it’s arrived from whence it was already meant to have done. The train timetables in India were footered by a disclaimer that said: “The times advertised above are not the times at which trains will depart but the times before which they are guaranteed not to,” which, when you think about it, is true for any timetable in the world.

Here a timetable is more like a decoy to entice the time-conscious traveller and guarantee him or her a thorough shoeing at the hands of fate than an accurate prediction of departure and arrival times. The only solution is to kick back, relax, and wait until you see a) a train, and b) people trying to get on it. If you see the former but the people are getting off then you can relax; the inbound train that is to be your outbound purveyor is running a mere 10 hours late. There’s time for another beer.

No station in the world would be complete with the garbled squawk that is the station announcer. In most places you are guaranteed to hear nothing except the *bing-bong* and the name of your station, neatly sandwiched between a string of Slavic expletives and Klingon bedroom banter.

Here you get all of the above except the name of your station, which is a foregone conclusion given that it’s the only place the train’s going. Why do they bother?

Why does anybody?

As we rocked and juddered, jolted and jostled our diesel powered way south, shunted to sleep by the clacketty-clack of the rickety train on rickety 80-year-old tracks, fed on board to the tune of fish or chicken and the hope of a not too late arrival in Yaounde, the adventure was well and truly underway. Three weeks of galavanting loomed; three weeks of merry making, sightseeing and being a tourist in a country that’s about as prepared for tourism as I am to take control of the IMF. Woo, and if I may be so bold, hoo.

The anticipation was palpable; the guide book pulpable. I know that they go out of date, but there’s going out of date and there’s making it up. It might be a fine line but somehow I doubt it. The Bradt Guide to Cameroon should come with the type of disclaimer that only The Hitchhiker's Guide to the Galaxy should contain, which is to say:

“though it has many omissions and contains much that is apocryphal, or at least wildly inaccurate, it scores over the older, more pedestrian works in two important respects.
First, it is slightly cheaper; and second …”
Douglas Adams, The Hitchhiker's Guide to the Galaxy, Pan Macmillan, 1979

... it is the only guidebook dedicated to the subject.

The question on everyone’s lips: Has the author actually been here? I could rant for an age on the uselessness and inaccuracy of the information contained therein but that would be a rant and we don’t want that do we?

Yaounde arrived after a mere 15 hours which, at the time was something of a record and not least a relief. Two of our voluntary number had been hoping to catch the train on Friday evening which, in the end, didn’t leave till shortly before ours on Saturday. Much wailing and gnashing of teeth ensued, if reports are to be believed, but I can say with some certainty that it will have made little difference at all.

Yaounde station is as ramshackle as its northern counterpart although it tries to conceal its aesthetic and functional shortcomings behind a sea of knackered taxis and delusions of grandeur. Bundled out into the clawing arms of a sea of hawkers, gawkers, porters and habitual loiterers, abandoned as I was by my two travelling companions, themselves going in a different direction I carpe taxiem and headed towards the ironically named Guarantee Express for the next leg of the journey.

Can’t say what the Guarantee part is referring to, nor indeed the Express part as it singularly failed to achieve either in a manner that anyone would instantly recognise. Still, it got there in the end. There being Limbe and the true end of the introduction to the following weeks of frenetic to-ing and fro-ing, coming and going …

TO BE CONTINUED ...

[A P.S. of contemporary culinary advernturing to add to the already substantial amount written about food: Queue de Vache it said; Ox Tail I thought. Why euphemise when you can tell it like it is. Cow's tail it was, complete with everything but the swish and even then I think I could taste hints of that in the murky broth with which it came.]

Monday, January 21, 2008

* Advisory Warning *

The producers of alwiello.blogspot.com would like to advise readers that the forthcoming feature length spewing is consumed at the consumers discretion and the management take no responsibility for any side-effects, positive, negative or otherwise, that may be experienced as a direct or indirect result of the forthcoming ramble's occular, or alternative, ingestion.

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We thank you for your attention.



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Tuesday, December 18, 2007

Gutteral Rumblings

Being a Livetoeater, as opposed to its more emaciated step-sibling, it means that a large portion of my life is dedicated to the act and indeed art of eating, therefore, it shouldn’t come as a huge shock if a similarly large portion of my fast decomposing grey matter be dedicated likewise.

So, yes, more food!

This strained and bedraggled scotsman is now the proud owner of a solar drier which has, as you can imagine, brought no end of optional additions to the culinary experience in these sand rich parts of the globe. Fruit and veg has a habit of rotting in the space of about three and half minutes which, due to its organic nature, is hardly surprising. The problem isn’t the quality so much as the quantity. Buying a couple of onions isn’t an option. 100 Francs (10p) gets you about a dozen and the same goes for pretty much everything else. In a land of big families it makes sense to be able to buy in bulk but little ol’ me, cooking for little ol’ me, struggles to find a use for 38,629 tomatoes a week.

The fridge does its best, but with power being as sporadic as it is, it means that weekends can pass when food sits unchilled within it’s incongruously white walls. The solution: a solar drier. Met a man who made ‘em. Made ‘im make me one. Man made it. Man gave it. You name it I’m t/drying it.

It made its somewhatmoresubstantialthanIthoughtitwouldbe appearance a couple of weeks ago now and since then I’ve been able to add sundried tomatoes, sundried onions, sundried bananas and goat to my diet. The goat, incidentally, was a by-product of the drier and was not itself dried.

Being a goat and one of Insatiable Curiosity at that, it thought that it might try and scale the technically challenging partially glazed face of the contraption in question and in so doing placed a dainty hoof through the aforementioned glazing. This, seemingly, was the last in a long line of straws and when I got back from school I found that the neighbours had dispatched said goat and were in the process of readying it for consumption.

Guess it won’t be doing that again.

A lunch of barbecued goat ribs was followed by the presentation of a bowl of goat bits which defined the word ‘offal’. No idea what many of the bits are and even the resident biology teacher could only tell me that they were entrails. Yes, thanks for that. I realise that. Which ones is what I want to know. He shrugged. I thanked him and went on my way.

They were already cooked, I hasten to add. I wasn’t just presented with a bloody bowl of gore; Mrs Neighbour had prepared them in her own easily imitable style, which is to say, soaked in Maggi®. “You can cook them in the way you usually do,” she added ... Can’t admit to ever having cooked a bowl of goat entrails before but there was a challenge there so it would have been rude not to accept it.

Rifling through the bits I can say with some certainty that there was liver, kidney and something which I believe was stomach. There was a chunk of irregular shaped bone with an irregular covering of what I’d like to describe as meat of the common or garden variety. Then there was the wiggly bit and the bit with all the tubes. Haven’t the foggiest notion as to their origins, or indeed function, but as with most bits of animal, often it’s best not to know. And besides, they made a very tasty curry.

Time has huft’ighted it’s often ponderous way to well past my bedtime. There’s less than week twixt now and the oft mentioned end of term and the excitement that is the festive period. This, therefore, could easily be the last posting of 2007; a year that started incredibly and nearly ended inedibly. On Friday I’ll be starting the Christmas travelling, heading south on the train for a festive stint in Anglophone parts. A festive sojourn that could not be anticipated to a greater extent than is the case.

To say that I can’t wait would be the biggest of understatements but to try and put my anticipation into words would be an exercise in futility.




And just before I sign off, a Christmas-from-this-end type online card to satiate the visual sorts among you. This last weekend was spent in the vicinity of Maga; a town that until 40 years ago was little more than a collection of mudhuts. These days it’s a sprawling metropolis of mudhuts and the Far North’s main source of all things pescatorial.

Spent a very pleasant time in the shade of a million trees, at the side of a perfectly chilled pool and took in a skimming ‘cross the 27km long artificial lake that 20 feet of dyking has spawned; a skimming to the natural waterways that feed its watery imensity to try and spot an aitch-eye-pee-pee-oh ... or five.

We mutually kept our distance and our engines running. The photo’s don’t do them justice but it did give me 280 opportunities to see what more my camera can do ... an edited samplet by way of a taster. I’ll try and be more visually stimulating in the new year but technology tends to hamper my attempts.



On that note, hoping that one and all, or one at least, have a splendid festive bit. I’ll give your eyes a rest and will be back with more on the other side.

Saturday, December 08, 2007


Serving Suggestion
Alwiello recommends Mikelangelo and the Black Sea Gentlemen as the ideal accompaniment to the cranial feast that is alwiello.blogspot.com




Cameroonian Cuisine. As I sit here killing the minutes or indeed hours before the next meal begins its Maggi® laced way through my digestive tract, it seems like a fitting occasion to expound on the gastronomic delights of Cameroonian cuisine.

This evening promises a pescatorial feast that is peculiarly common place in these landlocked sub-Saharan climes. A fish answering to the name of ‘capitaine’ barbecued by a woman answering to the name of Marie in a street answering to the name of Avion Me Laisse. The bombed out shell of a building that was formerly the venue for such exquisite sustenance has been replaced by an all-singing-all-dancing-pool-table-filled-semblance-of-a-bar that is wholly out of character with the generally bombed out look of the entire street and indeed quartier. In fact, if the truth be known, most of Maroua looks bombed out; the peculiar pattern of erosion that afflicts the buildings here bears a striking resemblance to bullet holes and the results of a sustained mortar attack.

The fish itself is presented on a tray with a dollop of green, a slop of red and a blob of white and the options of salad, fried plantains and the almost-entirely-indescribable flavour and texture that is ‘batons de manioc’. Cutlery is of the fingers and thumbs variety and invariable messy and the end of the meal is marked by the grabbing hands of a gaggle of hungry street kids determined to glean what they can from the clean-picked bones.

Manioc ... someone spent a lot of time working out how to eat manioc and if I’m totally honest, I’m not entirely sure why they bothered. To make it edible you have to wash and peel the toxic root, shred it, boil it, dry it, make it into a powder, soak it, wrap it in a leaf, steam it, let it cool and then eat it. It smells a little like vomit, has the texture of Pritt Stick and tastes of nothing at all. Not that that has ever stopped me ordering it.

In a typically Cameroonian demonstration of economic theory, the street itself is lined with about 20 women all selling exactly the same thing at the same price. Quite why Marie gets our trade is a mystery lost in the mists of time. Given her inability to serve you what you asked for, her tantalising people skills and her distinct lack of small change it’s a wonder that she continues to do business.

Just around the corner is Maroua’s main drag and pumping heart and soul; Boulevard de Renouveau de Domayo. Bars and clubs share the pavements with vendors of barbecued chicken and kebabs. Stacks of spatch-cocked chooks are sliced and diced into a jigsaw of gigots and served in a torn piece of cement bag with a side serving of potentially amoeba-laced salad, the ubiquitous pimant and perhaps a loaf of bread.

As with most places here, you find a place to sit, usually a bar, put your order in to the chicken/fish/goat/lamb/beef vendor and tell him where you’ll be. You can even sit in a restaurant, order a drink and then get your food brought from somewhere else entirely.

Bona fide eateries are hard to pick out amongst the debris of the sprawl that purports to be urban. Gloire de Dieu has become something of a favourite despite the ongoing attempts of Mama Magui to lure the unwary to the Evangelical Church. At 500 Francs (50p) for a portion that would silence even the most gluttonous of gourmands it won’t be winning any prizes but when it comes to Ndole and couscous it’s hard to beat. Cameroonian couscous, incidentally, is about as close to its Moroccan counterpart as I am to His Holiness the Dalai Lama.

Ndole is another Cameroonian staple that you have to spend three and a half years rendering palatable before you can consider eating it. What happens to it after it’s been detoxified is anyone’s guess but it looks a bit like spinach and if you close your eyes, hold your nose and think of nothing but spinach it could almost pass as something that’s a bit like spinach.

The Couscous is made of millet and is basically a large ball of an almost entirely tasteless, white, gelatinous gloop. Gombo takes the theme of gloop to a whole new level, having, as it does, the consistency, flavour and nutritional benefits of wallpaper paste. Folere is almost exactly like Ndole in every way imaginable except that it’s not Ndole. Legumes are almost exactly like Folere in every way imaginable except that they’re not Folere and also, despite being called vegetables, contain large chunks of something once living that often bears a remarkable, nay, uncanny resemblance to cow.

At the posh end of the scale are the hotels and guide-booked restaurants which invariably employ the more vivacious members of society whose incredible memories and puppy like enthusiasm are conspicuous in their complete absence. If you manage to get their attention and a menu, half of the things on the menu are invariably not actually available and if you manage to find something that is and that the chef can be bothered to cook, you quite frequently end up with something that is only partially what you wanted.

Pre-empting this intricate dance and asking the ‘waiter’ what’s available is an exercise in futility as the weakness of the connective tissue in the head and neck is so fragile and brittle that any expression in the affirmative or negative is potentially life threatening and so answers to questions tend to be based largely on guess work. Eyes rolled or a gurgling noise that could just as easily be trapped wind covers a multitude of bases which makes the ordering process just that little bit more interesting.

Paying is a pleasure on a whole new level. Entire new life forms could evolve, pick fights with one another and be consigned to the fossil record in the time it usually takes to get change.

Other succulent morsels to satiate the Lockhart hunger include beignet which is either made of black-eyed peas mushed into a pulp and deep fried, or what are basically doughnuts in everything but shape. Goat in its dismembered entirety grilled over a barrel and soaked in Maggi® and served with raw onions and the ubiquitous pimant. None of it’s likely to win any prizes or become the next big taste sensation but it fills a hole and you can’t ask for more than that.

And so to the star of the show: Maggi®. Cubes or Arome? The options are, well, two fold. It’s basically MSG in a liquid or stock cube form and is the essential ingredient in all Cameroonian cuisine. Nothing is cooked without it which means that everything tastes strangely similar. It does, admittedly, add a bit of flavour to what is occasionally quite bland food but the result is that everything ends up tasting the same, which is to say that chicken, fish, beef, goat, salad and vegetables all end up tasting almost exactly unlike what they are but almost entirely but not quite totally similar.

So there you go. Cameroonian cuisine. It’s not going to take the world by storm but it does all that can be hoped of it, albeit with the occasional but very real risk of intestinal invasion ... whoop whoop, as they say.

Saturday, December 01, 2007

Here be monsters ...

It’s Thor’s day once again; that’s to say it’s 7/8ths of the way through Thor’s day and Freya is warming up in the wings. At least it looks like Freya but if the king of the giants can be fooled by a bearded Thor in drag then how can we mere mortals expect to fare any better?

Weeks - that’s to say two - have passed since I last walked the well-trodden streets of this bloggerhood and once again it is the T word that has been the pebble in the boots in which I wander. If rumours are to be believed then the T word was struck down by a dose of dolphinitis. The story goes that Cameroon’s sub-atlantic fibre-optic connection to the outside world was attacked and severed by a dolphin. Surreal enough in many ways and met with something much akin to incredulity in many circles, and for obvious reasons.

Here in sub-Sahel-type places the reasons are less obvious. The logic goes like this: It can’t have been a dolphin because nobody’s seen one and therefore they don’t exist; they can’t exist because if they did someone would have caught one and eaten it, therefore, QED, seeing as no one has eaten one they don’t exist.

You can see the kind of challenges I’m up against.

It’s probably a good thing in someways as it means that I’ve got something more insightful to say than the usual stream of consciousness drivel that spews in an unending torrent from my heat-dried brain via my chalk-dried fingers. If only it were true.

So term one is almost done. In fact there are only three weeks twixt now and its much heralded demise; three weeks of ever diminishing class sizes and the joys of report writing. Three weeks of mounting excitement at the onslaught of the festive period and all that it holds clasped in its clammy grip. Three weeks to endure before another three weeks away from the desert sands and the sub-Sahelian heat, swapped indeed for the sea and greenery of the south. Bliss. There’s no other word for it.

I just know that the three weeks away from the noise will make the blink of an eye look positively pedestrian but then that’s always the way.

On that note it’s time to part once more. Short and sweet? Not really. The blogging equivalent to a “Wham” bar me thinks, albeit without the need for ext/pensive dentistry and the sickly after taste, but then again ...




Satur has replaced Thurs but as far as days go this one bears all the hallmarks of the 334 that preceded it although November has succumbed to the overwhelming and looming presence of 2007’s swan-song in the form of December.

Term, as I’ve said, has three weeks to go before it’s consigned to the “reduced to clear” shelves although for many of the students they’ve assumed that because the second mid-term exams have been completed there’s no more learning to be done and so have bogged off in an all too Cameroonian manner. Classes are emptying of bodies faster than rodent forms from scuppered schooners. Once again the good ship Cameroonia Educationia is listing although with the arrival of CES de Godola’s first government provided teacher, there’s a hope that it’s not terminal.

As for the Monthrufri’ety; The forthcoming Mon is going to be something of a watershed in many ways. Recent disillusionment at the worthiness of my being here has provoked a reaction of the ‘lay it on the line’ variety. There’s no way that I can do half the stuff I’d hoped I’d be able to do when I’m up to my oxters in teaching duties and so the D word’s going to be sat down and informed of my decision not to teach next year.

Whether I’m still in the ‘roon for ‘08-’09 is a little uncertain to say the least and if the current frame of mind is anything to go by then this country will be seeing the back of this Scotsman in the summer of ‘08. The proposal that I put together in an attempt to goad an element of longevity from VSO’s soon to expire stint in secondary education has been beset by what I suspect is an all to Cameroonian malaise. It’s gathering dust at the bottom of cupboard somewhere being reduced to such a state itself.

It’s hard to keep the motivation and enthusiasm going, and the cynicism in check when the harder you pound your head against the seemingly innocuous packed earth wall, the less effect you seem to have; especially when the local reaction is one of standing and gawping while pointing and invariably laughing at the strange white man.

Think I need a holiday.




P.S. I've started sticking some photos on Flickr ... There aren't many at the moment but I'll keep adding as time goes on!

Friday, November 16, 2007

A Dane in the life ... is worth two in a bush

The mechanical screeching of a digital cockerel shatters the already stifling morning silence with its clichéd cockadoodle-ing and irritatingly catchy tune that you just know is going to echo round your mind until around lunchtime. The alarm rarely achieves what it’s employed to do with the heat, light and the general hubbub created by these cleavers of Dawn’s crack in whose midst I find myself, getting there first. A far from pleasant analogy but given the overwhelming stench that pervades every quarter of this infuriating country, a fitting one I feel.

Half past six the clock says and who am I to disagree.

Five minutes later, the fluorescent green cocoon of the mosquito net is breached and the world is one step closer. Turning off the almost-but-not-quite-totally ineffectual fan that has spent the night neatly chopping the heat-thick air into almost-but-not-quite-totally uncooling blocks I step through into my living room where the floor is, generally, ironically strewn with the corpses of a thousand dead, or in some cases dying, insects; those that the lizards couldn’t stomach.

Nature calls and at the first sign of my Scottish loins having been girded the neighbour shrieks in whichever language she feels like, something I assume is a morning greeting, but which could easily be an insult, wrapped, as it usually is, in the dulcet sounds of cleared nostrils and expectorated phlegm; not particularly nice at any time of the day but especially unpleasant when it’s the first thing past delicate morning ears.

I won’t walk you through the performance itself just to say that it’s outside, the hole is about the size of cereal bowl and, being such a sluggard, I’m a lowly 5th in line to this far from regal throne. Can’t say what the neighbours’ approach is but all I can add is that it needs refining. The experience is unpleasant enough without the all too real spectre of the bobbing jobby: bearing in mind that with nothing in which to bob, it tends to merely languish at the side of the pool ... I’ll move on.

Breakfast, washing and dressing absorb the 15 or so minutes that I have before I have to quitter la maison and wend my way to school, invariably unshaven as when water is at a premium and time is of the essence Mr Gilette is frequently left off the bus altogether let alone expected to take a back seat. Ginger fuzz may not look very nice, but at least I don’t smell!

The walk to school is a barage of ‘bonjours’ from One and All, All and Sundry, Tom, Dick, Harry and Old Tom Cobbley himself but definitely the most uplifting one is from a gaggle of pre-school types whose naked and semi-clothed salutations sound, to all intents and purposes, like ‘Bonjour Messiah’ ... does wonders for ones self-esteem to be worshipped before the day has really begun. I hasten to add that ‘Messiah’ is meant to be ‘Nasara’ which is what anyone who is not Cameroonian is referred to as, and which is so non-descript that it is basically the equivalent of me calling everyone I meet ‘African’ - as a name, that is, rather than an adjective. “Morning, African. How are you?” “What plans have you got for the weekend, African?” “Hey, African! Want to buy some tomatoes?”

Having performed the morning ritual that is shaking the hands of each and every one of the colleagues and asking them whether they slept well, and having watched as the ranks of odourous, odoursome, odourful, olfactory oddities ooze their unruly way across the thresholds of their respective classrooms all at the hastening swipe of the school accountant’s stick, it is time to relish those final moments of relative calm before the madness begins.

At first glance you’d think there was an element of control, but it’s a thin and infinitely fragile facade whose tolerance is pushed to the limit within about 12 seconds of the start of class and whose shattered shards then chafe in all those parts that chafing should be discouraged.

What happens within the hours of teaching is of little import, suffice to say that sometimes some learning gets done, other times it’s a battle of wills between teacher’s patience and students’ propensity for making noise. There’s no point shouting as they can always out do you; sending them outside just means they get beaten. Some might say I was a soft touch, in fact, all of them almost certainly do, but here in a world where no rod is spared but rather is tested to the extreme, there are ways of getting through that don’t result in whelt marks or tears.

Four hours of teaching followed by a 30 minute break and then a further three and a half hours of teaching means that on those days when I have a full timetable, by the time it gets to 3.30 I’m stretched a little thin and not a little hungry. Thankfully it’s only Monday and Thursday that require such martyrdom.

Afternoons are spent doing those things that one must in this world where everything is fought for. Fetching water, washing, washing up, cooking, cleaning, planning lessons and, joy of joys, marking. I often considered being a ‘proper’ teacher but the concept of curriculum scared me. Still does. The concept of ‘marking’, however, is one I hadn’t thought of before and I have to say that I find it the singularly most tiresome aspect of this job. Granted, some of the things you see are mildly entertaining, particularly when you get language interference (“All the children put on their uniforms and are defiled in the street” ... ‘defiler’ means parade, or in this case, march) but generally it’s a pain in the soft parts and I don’t think anybody pays the slightest bit of attention to anything I may scribble on their paper. I suppose I could humour myself and simply write nonsense down the margins ... it’s certainly worth considering.

With life’s chores out of the way, the reins of control are then handed back to me and I can do what I want, although by then it’s usually getting close to dinner time which means not only deciding what to eat, but preparing it too. The power supply is such that you never can tell when you’re going to get plunged into darkness, so it’s best to chop, dice and slice before the sun has saddled up, packed up its monotonously predictable rays and swaggered off into its own setting.
Then it’s time to brave the insects.

My ‘kitchen’ - a term I employ in its loosest sense - consists of a solitary gas bottle and a recently purchased barbeque, both of which live outside. The gas bottle has one burner on which to cook and so meals tend to be of the one pot variety, although with the arrival of the barbeque, it does mean I can now cook two things at the same time; does life get any crazier? Meat is seldom part of my Monday to Friday diet as the local butcher never seems entirely sure what animal it is that he’s hacking at, and besides, there are various people peddling all those bits of goat that were once deemed edible, often it seems in times of severe food shortages, and, despite not knowing which part of the aforementioned beast it is, they do actually taste pretty good.

Because cooking is a wholly external affair it means much to-ing and fro-ing to stir and prod whatever it is that I’ve decided is going to satiate the Lockhart hunger. Each to and every fro means opening the door and the inevitable intrusion of a billion buzzing beasties who then serenade me while I eat with the irregular thump of exo-skeleton on light bulb and shortly afterwards the gentle patter that signals their frustrated demise as they fall from the ceiling to the floor and become one-step closer to a date with their reptilian destiny.

Evenings are spent contemplating life’s greater questions and considering the merits of my being here, of our (VSO) being here, and battling with the doubts I have regarding the validity of the beast that answers to the name of Development. As I mentioned before, with no-one to speak to, it means this poor harassed laptop has to bear the brunt, and it’s remarkably placid given the Essaitch-Ayetee that wends its way from under-worked brain through over-worked hands ... On those occasions when the greater questions are not so pressing I do what I can to fill the hours twixt fed and bed, which usually means dispatching of those insects who found the neon not bright enough and, instead, headed for my legs.

The evening routine is just that, a routine and is one based heavily around cleansing. A bucket of water, a bar of soap, a bottle of water and a toothbrush ... the details are much the same as they are the world over, or rather at home. I would part with limbs for the luxury of running water and a long soak in a bath, or indeed a fresh towel and an evening collapsed in an armchair and it’s for those reasons that I could never call this ‘home’ in the genuine, emotion-heavy meaning of the word. It’s not as tough as it could be and I know that this is life for so many, but at the same time I’ve seen the other side, I’ve sampled its succulent herbage and it definitely is greener; it’s not just a trick of the light.

This is home for now, but only for now.

And so bed beckons. The evening ablutions have been performed, the door has been locked and it’s back to the awaiting, protective embrace of the fluorescent nylon cocoon that I must return. Another day looms, and with it all of this excitement once more ...

Now you know!